Uvè Rosé Brut

Select the wines you prefer from our wine cellars with a minimum of 3 and a maximum of 12 bottles.

Pinot Noir, Chardonay

Ripening is constantly monitored through sensory analysis of the grapes to detect perfect aromatic, chromatic and polysaccharide maturity.
The harvest takes place early in the morning to preserve the freshness of the grapes and avoid thermal oxidation of the typical aromas of the vine in 10 kilogram boxes, in the period that varies from the second to the third ten days of August.

The whole grapes undergo soft pressing without the addition of sulphites, static clarification of the must using cold, pure, crystalline, an ancestral method fermented in an autoclave and left in contact with its own yeasts for 8 months.
It offers great pleasure and harmonious complexity in its youthful impetuosity.

In contact with its yeasts for 8-9 months with daily stirring.

8 - 10 °C