Architecture and structure
The concept that guided the project was to recreate environments that recalled the ancient shapes of barrel and cross vaults, but revisited in a modern way. The structures of the vaults were made of stainless steel, to resist the high humidity of the environment.
Technology
To recreate the concept of the natural cave the objective was to create an environment with constant temperature and humidity.
To be refined, the wine must rest in environments with temperatures ranging from 15° to 18° and with a constant humidity of around 80-85%.
To humidify the rooms during the summer, tanks were created with a drip system inside and filled with gravel.
Book your visit to the cellar
We invite you to book your visit to the cellar, where you will have the opportunity to explore the secrets and charm of our wine production, from the vineyard to the bottle. You will be immersed in a unique environment, surrounded by lush vineyards and the thousand-year history of our territory.
During the visit, you will have the opportunity to taste our selected wines, guided by expert oenologists who will take you on a sensorial journey through the aromas and flavors of our excellent wines.
