Lamorosa de'Monteverde Pinot Noir

Select the wines you prefer from our wine cellars with a minimum of 3 and a maximum of 12 bottles.

Pinot Noir 100%

Produced only from Pinot Noir grapes with a limited yield
of 60 quintals per hectare. Ripening is constantly monitored through sensory analyzes of the grapes to determine the perfect phenolic, aromatic and polysaccharide maturity. The harvest takes place by hand using 10 kilogram boxes, in the period that varies from the first to the second ten days of September.

The destemmed grapes are carefully selected by hand using a vibrating table. Fermentation and maceration take place in truncated cone wooden vats for three weeks, refinement in French oak barriques, until the tannins are perfectly harmonised, then in the bottle for another 15 months.

In oak barrels, until the tannins are perfectly harmonized, then bottled for another 15 months.

16 – 18 °C. Naturally stabilized wine, without the use of additives, therefore some natural sediment may be present.